Friday, December 21, 2007

Favorite Sweet and Spicy Meatballs

Another item that everyone seems to LOVE is my husband's sweet and spicy meatballs. They are extremely simple to make but everyone seems so impressed whenever we make them that I thought I'd throw the recipe out here.


Sweet and Spicy Meatballs

1 bag frozen meatballs (we get them at Costco because they are the only frozen meatballs that taste like real meat). You can make your own meatballs if you like.

1 large jar grape jelly

1 bottle Heinz Chili sauce

To make the sauce you just mix equal parts grape jelly and chili sauce and cook the heck out of it. Simmer the sauce on the stove for a few ( 3-4) hours on a low heat, stirring occasionally so the sauce doesn't stick. Thaw frozen meatballs out and then we throw them into the crock pot and cook until hot inside, then add the sauce. They're perfect for cocktail parties!

Thursday, December 20, 2007

One of my favorite holiday recipes; Peppermint Cheesecake

Sorry I haven't blogged in awhile. I have been enjoying the holiday season by eating and drinking too much, so I will have a few more restaurant reviews after the New Year. In the next few days I thought I would post some favorite holiday recipes, loved by myself as well as all our friends we've shared them with. First up...Peppermint Cheesecake!

I always thought cheesecake was too difficult to make, but my husband has always enjoyed making them so I kind of got into it. Cheesecake can be intimidating if you've never made one, but once you've got one under your belt it's a cinch. A couple of years ago we found a great recipe for Peppermint Cheesecake in the Arizona Daily Star, and when we made it everyone fell in love with it. I've got to say it's one of my favorites!


Peppermint Swirl Cheesecake


Crust
24 regular mint chocolate sandwich cookies (like mint Oreos)
3 Tablespoons unsalted butter


Filing

4 8oz packages of cream cheese, room temperature
1 cup sugar
4 large eggs
1/4 cup half-and-half
1 teaspoon vanilla extract
1 teaspoon peppermint extract
A few drops of red food coloring
1/3 cup 1-inch-diameter hard red and white striped peppermint candies, crushed


Topping

1 1/2 cups sour cream
3 Tablespoons sugar
1/2 teaspoon vanilla extract
1/4 teaspoon peppermint extract
Additional peppermint candies or miniature candy canes


For crust : Wrap outside of 9-inch-diameter spring form pan with aluminum foil. Grind cookies in food processor. Cut butter into pieces, add and process to blend. Press mixture firmly into bottom of pan. Refrigerate crust while preparing filing.

For filing: Preheat oven to 350 degrees. Beat cream cheese in large bowl until smooth. Add sugar and beat until well blended. Add eggs one at a time, beating until blended after each egg is added. Beat in half-and-half, then vanilla and peppermint extracts.

Transfer 1 1/2 cups of filling to a separate bowl. Add red food coloring to tint it pink. Set aside.

Stir in crushed peppermint candies into remaining filling. Pour into crust. Drop the pink filling by large spoonfuls on top of the cheesecake. Cut through with a knife several times to swirl.

Bake cheesecake until filling is still slightly jiggly in the center but edges are puffed and set, about 50 minutes. Transfer to a rack and cool 10 minutes. Maintain over temperature.

Now there are two ways to finish up this cheesecake. The recipe calls for the sour cream topping, which is very good. For this topping: Stir sour cream, sugar and extracts in small bowl to blend. Pour mixture over hot cheesecake, covering completely. Return cheesecake to oven and bake until top begins to set, about 8 minutes. Transfer to rack and cool completely. Cover and refrigerate overnight. Using a small knife cut around the sides of the spring form pan to loosen the cake. Remove the pan sides.

We also like to cool the cheesecake and rather then add the sour cream topping we add whipped cream just before serving. Either way, it's great. Before serving add extra peppermint candy for accent. If you add the decorative candy too early it will bleed into the cheesecake; still tastes good but not as pretty!

Wednesday, December 5, 2007

Vote for Tucson's next Iron Chef Challenger


Tucson is having it's very own Iron Chef competition in January at the Desert Diamond Casino! Join in on the fun by helping to select the challenger who will face off against last years champion, Chef Albert Hall.

I'm asking everyone to vote for Marc Coleman, who's actually the Executive Chef at St Joseph's hospital in Tucson. He's incredibly talented at making his hospital's food the best in town, and you can put him up against any restaurant chef any day of the week. Who would have thought that hospital food could taste great; I've heard many a patient say his food is the best they've ever tasted!

You can read all about Marc as well as the other Iron Chef nominees by visiting the bio page for January's Iron Chef competition. Don't forget to vote for Marc!






Thursday, November 29, 2007

Two new Chick-fil-A open in Tucson today


Tucson opened it's first two Chick-fil-A's today and it seems that fans were camping out overnight to be the first in line and in the city to get their favorite chicken sandwich. Actually they were camping out because the first hundred patrons of the new restaurants received 52 combo meal coupons, one for each week of the year! The new Chick-fil-A's on Broadway and on Oracle Road took over buildings that were previously occupied by Krispy Creme doughnuts.


I personally don't understand the following that Chick-fil-A has; there was one located in the food court of my hometown mall when I was a teenager and the sandwiches reminded me of those served in my high school cafeteria. But, I do understand what it's like to absolutely love a food so much that you'll stand in line for two hours to satisfy a long standing craving (can you say Double Double animal style?) When In-N-Out Burger opened in Phoenix several years ago I made my husband drive me up only to wait in line for two hours to get my food that I had to enjoy in my car because there was nowhere to sit inside the restaurant. Made a mess of my car but it was worth it!

Tucson's Armitage Wine Lounge a dissapointment



So I finally went to check out Armitage Wine Lounge at Tucson's La Encantada shopping mall. I actually went twice in about a two week time span, and I'm glad I did because I got two very different impressions each time. My first visit was on a Thursday night at about 6:30. When you walk in it can be difficult to see as the lights are really dim, but there are candles everywhere so it's really romantic if you're with the right person! I didn't feel like Armitage was very big; there's a large bar on the right side with about 10 seats and a few TV's. On the left is a casual seating area with large leather sofas and lounge chairs. In the back are maybe eight wooden tables, some chairs and benches for seating. The feel of this area almost reminded me of an Irish pub; small, tight and dark. There's quite a bit of seating outside on the patio, which has about 8-10 tables with chairs and a few outdoor lounge sofas as well as a flat screen TV. Dress code is Tucson casual with the Catalina Foothills flair, which means everyone will stylish and hip.

When my friend and I arrived the place was already busy. We walked outside to see if there were tables but found everything full. I'm actually glad we didn't sit outside because although there is a sign that says "No Smoking", there was someone sitting just outside the patio door puffing on a cigar. We headed back inside and found a high pub table by the window so we sat down. Did I mention that's it's dark in there? Though we had an outdoor light shining through the window onto our table, my friend still had trouble reading the menu. If you have problems with your eyesight bring a flashlight!
The menu at Armitage looks pretty interesting. They have a great wine selection, but everything is extremely overpriced. My husband and I really like Rombauer Chardonnay, which can be found for about $30 a bottle if you know where to look. Armitage charges $19 for one glass! I decided on another Chardonnay which ran about $12 per glass and was very good, but was probably also overpriced.

Armitage offers smaller menu items, similar to a tapas menu, and then a few salads, sandwiches and dinner entrees. Prices range from $4 to $20 depending on what you get. Their "Starter" menu had a few neat selections, like Hummus and Pita bread or a daily cheese board. On this visit my friend and I choose the Bruschetta. You can generally find this item at any Italian restaurant, but Armitage offers eight different varieties and gives you a choice of four. We decided on the Pesto Chicken and Roasted Tomato, Prosciutto, Chevre and Roasted Tomatoes, Brie and Green Apple and Chopped Tomatoes and Roasted Garlic. Each consists of a slice of crusty french bread with the various toppings. If you're sharing it can be difficult to spilt portions so be prepared. I thought each was pretty good, but not outstanding. The bread was a little tough and flavorless but the toppings were tasty so I'd call it a draw.

For our next course my friend decided on the Hearts of Romaine salad with Nutless Pesto Chicken and croutons, and I decided to split a half Italian sandwich with a small Spinach salad. I really enjoyed my salad, and it's toppings are very similar to those that North has on their Spinach salad; baby Spinach with crispy Prosciutto, Chevre and dried cranberries with bacon vinaigrette. The half portion of salad was big enough to be a full meal, but I also had the Italian sandwich which was really good. It's Focaccia with assorted Italian meats, Mozzarella, Roasted Tomatoes and Pesto; slightly greasy but extremely good, just keep you napkin handy! My friend also enjoyed her Romaine salad; it had large ripe tomatoes, shaved Reggiano cheese and big pieces of juicy chicken lightly covered in Pesto (can you really go wrong with anything that has Pesto on it?) We didn't have room for dessert that night but I was happy with my evening's choices so I didn't feel like I was missing out. The service was good; although the server was busy he was attentive and kept up with our pace so we never needed to ask for anything.

About a week and a half later I visited Armitage again with my husband and one of his co workers. This time we arrived at about 5:30 and headed directly to the patio. There were two people at the bar and one table of ladies outside on the patio, so we were able grab a nice patio table to enjoy Tucson's great temperatures. The first thing I noticed once we sat down was that a woman at the table next to us was smoking, even with the "No Smoking" sign on the glass window right in front of her. Now my understanding of Tucson's smoking ordinance is that you can smoke but you must be 20 feet away from the business entrance/exit. This woman was two feet max. Luckily she and her party left about 10 minutes after we sat down.

Since I had enjoyed the Bruschetta on my first visit I recommend we try it that night as well. We also decided on the Baked Brie with Honey and Smoked Almonds and the Prime Rib Sliders. Unfortunately most of the food was a disappointment. We tried the same Bruschetta variations I'd had before, but these we dry and virtually flavorless. The baked Brie was very poor; the small portion was cold, somewhat dry and also flavorless, with no honey that we could find. The Prime Rib Sliders, sliced Prime rib on soft rolls served with Au Jus for dipping, weren't bad, but the rolls were cold and the only flavor came from the Horseradish dipping sauce. Luckily I had gotten my Spinach salad which again was good so I was happy. I'd been saving room for a dessert called Chocolate Brix cake, but when I asked the server about it he said he would check to see if it was available because he thought they were out. He returned 15 minutes later and didn't even mention it.

One of the biggest problems during this second dining experience at Armitage was the service. From the moment we sat down the server was neglectful, and there were few other diners to draw his attention so I'm not sure what the reason was. I was a food server for about 10 years when I was young, so I'm very patient and understanding, always trying to give the benefit of the doubt, but I didn't even see an attempt on this guy's part. Water glasses were left empty, no check backs to see how everything was, no mention of my dessert request and a rush to drop off the bill and get paid.

I guess I really wouldn't recommend Armitage to anyone unless

1. You enjoy overpaying for wine that's not that unique

2. You really don't care what the food is like

3. You don't mind cigarette smoke in a non smoking establishment

4. You have super human eye sight that allows you to read in the dark.

Although Armitage does offer some great drink specials like half price bottles of wine on Wednesday, even those won't bring me back.

Wednesday, November 14, 2007

Tucson's newest In-n-Out Burger opens tomorrow!


It seems like just yesterday when the very first In-n-Out Burger opened in Central Tucson. Tomorrow our second In-n-Out will open in Marana, or NW Tucson, almost two years after it was to be completed. Better late then never I guess. It feels like we've hit the big time now!

Tucsons's Turkey wars

The competition has begun for Tucson area grocery stores in their quest to sell the most turkeys! Tucson's weekly grocery sales ads came out today and it looks like Safeway and Frys are both offering to match their competitors prices. Now I don't really know who has the best deal. I guess it depends on which brand you prefer, Jennie-O, Manor House or Honeysuckle. I don't know if brands matter; as long as the bird is crispy outside, juicy inside and has lots of gravy in a boat next to him I'm happy.

Safeway's price is regularly between $1-$1.20 per pound depending on which brand you choose. Frys is regularly $1.49 per pound. These are all "club prices", so you don't get that sales price if you're not part of the club!



If you'll only eat an all natural turkey, you can find that at Ike's Farmers Market for a hefty $2 per pound! These turkeys are individually boxed if you choose to give them as a gift. Kind of crazy!